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The Cauliflower Cheese
One of the happiest days of my life so far was quite a few years ago.
Sometimes I used to cook meals for Subarata and Jogyata because they often didn't have time to think abut eating especially if there were alot of meditation classes happening. Actually, they weren't inclined to think of food much anyway.
On this weekend they had a Meditation Workshop on both days and this was following a week packed with morning and evening and some lunchtime classes.
On Sunday I decided to make Subarata's favourite: cauliflower cheese with wedges of tomato and boiled eggs. I made the whole thing, trying to make it really especially delicious. Just as the oven door closed the phone rang.
It was Subarata, who usually would never ask, asking if I would mind making them cauliflower cheese because she was starving and it was just what she felt like.
With absolute and complete joy I was able to tell her that I had already made it and it was baking in the oven!
